Welcome to The Churchill Tavern

Reservations Only for Parties and Christmas Day
The Christmas Party Menu is Available Throughout December
We can cater for Small or Large parties
Mon - Fri
12:00 - 2:30 pm
6:00 - 10:00 pm
Saturday
12:00 - 3:00 pm
6:00 10:00 pm
Sunday
12:00 - 4:30 pm

Christmas Party Menu
Starters
Home made Winter vegetable soup
Fanned seasonal Melon - With citrus sorbet & fruit Couli
Open Mushroom topped with Red Leicester & Smoked Bacon
Classic Prawn Cocktail with Brady Marie Rose sauce
Main Course
Roast Turkey with seasonal Trimmings
Baked pepper filled with Mushroom
Rice served with Sweet Chilli sauce
Grilled fillet of Salmon on a bed of Beetroot with Horseradish sauce
Tender Roast Breast of Chicken stuffed with Chestnuts & Stilton wrapped in crisp, tender rations of Bacon
Rump steak, slowly braised in Mushrooms and Red Wine
Dessert
Christmas Pudding with Brandy sauce
Homemade Bailey's and White Chocolate Cheesecake
Tropical Fresh Fruit Salad
Cheese Plate
Fourth
Coffee and Mints
Party menu £19.95 per person, £10.00 Deposit required during booking. Each person has to be booked before the day. Deposits are Non-refundable.
Telephone: (01843) 587862

Christmas Dinner will be served between
12:00 noon & 1:00 pm Christmas Day
Christmas Day Menu
First Course
Spiced Parsnip & Chestnut Soup
Smoked Salmon & Cream
Cheese Roulade on Fresh Rocket
Champagne & Duck
Liver Pate with Melba Toast
Second Course
Citrus Sorbet
Main Course
Roast Turkey, with Seasonal Trimmings
Vegetable & Hallomi Tower, Placed on Tomato and Sweet pepper sauce
Pan fried Breast of Duck, served with Honey and Peaches
Fillets of Sea Bass, served with a Chive Creme Fraiche, along with Baby New Potatoes and Artichokes
Dessert
Christmas Pudding with Brandy Sauce
Tropical Fresh Fruit Salad
Cherry Brandy Cheesecake
Fifth Course
Cheese Plate, served with a Glass of Port
Sixth Course
Coffee & Mince Pies
Christmas day menu £45.00 per person, £20.00 Deposit required during booking. Each person has to be booked before the day. Deposits are Non-refundable.
Telephone: (01843) 587862

