Call us on 01843 587862

The Churchill Tavern Pub and Restaurant

Traditional English food at great prices

Book a Table

Main Menu

Starters

 

Chef’s Soup of the Day served with Crusty Bread - £5.00

Asian Spiced Duck Salad with Pomegranate, Bok Choi & Beansprouts - £6.00

Spicy Crab Cakes served with Sticky Chilli Jam - £6.00

Smoked Salmon, Crushed Avocado & Poached Egg on Toasted Brioche - £6.50****

Poached Asparagus with a Poached Duck Egg & Hollandaise (V) - £5.50

Mozzarella, Pesto & Tomato Bruschetta served with Olive Oil & Balsamic (V) - £5.50

 

Main Courses

 

 8oz Sirloin Steak with Big Boy Chips, Onion Rings, Tomato, Mushrooms & Salad - £18.50****

Peppercorn Sauce or Stilton & Mushroom Sauce - £2.50

Chicken Breast stuffed with Brie, wrapped in Parma Ham with a Creamy White Wine Sauce, New Potatoes & Fresh Vegetables - £13.00

Lamb Rump with Minted Gravy, Creamy Mash & Vegetables - £14.50

Trio of Fish with Chef’s Sauce of the Day, served with New Potatoes & Fresh Vegetables - £14.00

Chef Saeed’s Baked Vegetable Tower with Aubergine, Courgette, Peppers & Tomato With Basil Pesto & Cheddar Cheese served with Basmati Rice & Salad (V) - £12.00

 

Lighter Dishes

 

Soft Goats Cheese with Mixed Tomatoes, Pesto & Micro Herbs (V) - £8.00

Lamb Koftas with Tzatziki, Skinny Fries, Charred Lettuce & Pitta Bread - £11.00

Smoked Mackerel on a bed of Tomatoes with Basil Pesto & Lemon Mayonnaise - £10.50

Eggs Benedict with English Muffin, Poached Egg, Maple Bacon, Hollandaise & Micro Herbs - £8.50

Chef Andy’s Chicken Pad Thai with Noodles, Peanuts, Lime Juice, Beansprouts & Soy Sauce - £12.50

Sharing Platter (for 2 people) - Chorizo, Parma Ham, Mortadella & Billtong with Olives, Sun Dried Tomatoes, Mozzarella, Crusty Bread, Garlic Mayonnaise, Tzatziki & Fries - £18.00****

 

Don’t forget to look at our Daily Specials Board for our Fresh Fish Specials

 

**** Not available on Tastecard ****

 

Pub Classics

 

Cumberland Sausages, Creamy Mash, Onion Gravy & Fresh Vegetables - £10.50

Beer Battered Fish with Big Boy Chips, Peas, Salad & Tartar Sauce - £10.00

Please ask a member of staff for the fish of the day…!

Lasagne al Forno with Garlic Bread, Skinny Fries & Salad - £10.50

Chicken & Tarragon Pie in Fresh Pastry with Big Boy Chips & Veg - £10.50

Chicken Caesar Salad with Fresh Chicken Breast, Anchovies & Chefs Caesar Sauce - £10.00

 

Burgers

 

Churchill Burger with Melted Cheddar Cheese, Pickle, Salad, Skinny Fries & Slaw - £10.00

Churchill Chilli Burger with Melted Cheddar Cheese, Fresh Chilli’s, Pickle, Salad, Skinny Fries, & Slaw - £10.50

Texan Burger with Melted Monterrey Jack Cheese, Crispy Maple Bacon, Ranch Sauce, Salad, Skinny Fries & Slaw - £11.00

Chef Mark’s Bangin’ Big Boy Burger, 3 x 4oz Patties with Crisp Lettuce, Tomato, Chilli Cheese, Maple Bacon, Pickle, Secret Sauce & Relish served with Skinny Fries & Slaw - £13.50

Chef Jordan’s Chicken & Chorizo Burger with Grilled Haloumi, Avocado & Spring Onions with Skinny Fries & Slaw - £11.00

Veggie Burger with Roast Peppers, Feta Cheese, Red Onions & Tomato with Skinny Fries (V) - £10.50

 

You should always advise your server of any special dietary requirements, including intolerances and allergies.

 

Desserts

 

Vanilla Crème Brulee served with a Shortbread Biscuit - £5.00

Eton Mess with Strawberry Ice Cream - £5.00

Grilled Peaches in Honey with Crushed Amaretti Biscuits & Vanilla Ice Cream - £5.00

Chef Mark’s Warm Chocolate Brownie with Vanilla Ice Cream - £5.00

Panna Cotta with Strawberry Compote & a Shortbread Biscuit - £5.50

Ice Creams - Chocolate, Vanilla, Maple & Walnut, White Chocolate & Strawberry Ice Cream, Mango or Blackcurrant Sorbet - £1.50 per scoop

Cheeseboard with Brie, Mature Cheddar, Stilton, Biscuits & Fruit - £7.50****

 

****Not available on Tastecard ****

 

We have a well stocked wine list to accompany your food. We also have a great selection of ales from Gadds, Dark Star and Hopdaemon Brewery. Just ask at the bar for more details

 

Want to Book a Table?

Pub Times

Sunday to Thursday:

Noon - 11pm

Friday and Saturday:

Noon - Late

 

Restaurant Times

Monday to Friday:

10am to 2pm and 6pm to 9pm

Saturday:

10am to 2.30pm and 6pm to 9pm

Sunday:

Noon to 3.30pm

 

Find Us

 

Contact Us

The Churchill Tavern,

19-21 Paragon,

Ramsgate

CT11 9JX

01843 587862

info@churchilltavern.co.uk